Spicy lamb, saffron potatoes soaking up all the juices, topped with salty feta, sweet pomegranate, toasted pine nuts and served with warm flatbreads for mopping up all the bits left behind. Not Spanish. Not North African. Not traditional. Just me throwing together a load of flavours I like and hoping for the best… turns out it worked 👊 Serves 2 hungry people https://www.instagram.com/reel/DZPut0iIejo/?igsh=ZDBvYXB6MzNhaDhz Ingredients 1 pack instant noodles 1 red chilli 2 ga

Probably cheaper than takeaway. Definitely quicker. Spicy pork, noodles and a fried egg. Not much more needs saying really. https://www.instagram.com/reel/DZLN428ogH8/?igsh=cDIwanI3ZG5qZW5t Ingredients 1 pack instant noodles 1 red chilli 2 garlic cloves 1 tsp Chinese style salt & pepper seasoning 100g pork mince 1 tbsp gochujang paste 1 tbsp light soy 1 tsp dark soy 1 tsp sesame oil Optional Garnishes Fried or soft boiled egg Spring onions Sliced cucumber White or black sesam